Easy Candy Popcorn Recipe | NO Water Needed | NO Thermometer Needed

Easy Candy Popcorn Recipe | NO Water Needed | NO Thermometer Needed

The Walls Family would like to share our Easy Candy Popcorn Recipe with you guys. With this recipe, there's no need to have a candy thermometer, No water, No need to pre-heat your popcorn in the oven, No need to worry about how long to boil your candy NOTHING!! This Easy candy recipe is what you have been looking for. We get asked a lot about our Candy Popcorn recipe and we decided to share it with you! Make sure to check out our list of ingredients you will need and feel free to order whatever you need to make the best candy popcorn for yourself, family and friends!!

Thanks for watching!!

Hard Candy Ingredients
1 Cup of sugar
1/2 cup of light corn syrup
1 stick of butter

Supplies needed

Food coloring Order here https://amzn.to/3beAiBD
Flavor for your candy Order here https://amzn.to/31xBH1H
Cookie sheet Order here https://amzn.to/2utDVmP

Instructions:
Pre heat your oven to 250 degrees.

Making you candy: Cook time (5 minutes ONLY)
On medium heat Melt your butter 1st, then add your corn syrup and sugar. Mix everything together then add your food color and flavor and mix well. By the time you have added your color and flavor your candy should have started to boil. You only want your candy to start the boil and that's it.

Popcorn prep:
Make sure whatever popcorn you are using that you remove ALL kernels from your popcorn FIRST!

Adding your candy:
Pour your candy on the popcorn in a larger pan or bowl and mix well. (Watch video to see how it's done) after you have covered your popcorn with the candy transfer your popcorn onto a NON STICK cook sheet and spread the evenly. (This prevent the longer cook time)

Popcorn cook time:
Your popcorn will cook for a total of 30 minutes on 250 degrees. The first 15 minutes remove your popcorn from the oven, flip them over to prevent any burning of the candy on your non stick cookie sheet. At this time try to cover the remaining popcorn with your candy. Return to the oven for the remaining 15 minutes. Once you remove your candy popcorn from the over (VERY IMPORTANT STEP TO LOOSEN ALL YOUR POPCORN TO PREVENT ANY CLUSTER OF POPCORN) Stir your popcorn while they are in the cooling process to prevent a HUGE cluster, this will also prevent your popcorn from getting smashed or crumbled. At this time you will notice that your popcorn has started to harden.

Congratulations, you just made our Easy Candy Popcorn Recipe!!

Share your experience below in the comments. Send any photos or video to our email at [email protected] #wallsfamilyvalue in any post on social media. We love to see how our subscribers did with our recipes!

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