Скачать или смотреть Instant Peda Recipe | भुनी हुई चना दाल से बनाएं स्वादिष्ट मिठाई जो महीनों खराब न हो | Chana Dal Peda

Instant Peda Recipe | भुनी हुई चना दाल से बनाएं स्वादिष्ट मिठाई जो महीनों खराब न हो | Chana Dal Peda

Recipe for Instant Peda
Ingredients:
• Roasted Chana Dal (Dalia): 1 cup
• Sugar: Slightly less than 1 cup
• Milk Powder: ½ cup
• Desiccated Coconut: ½ cup
• Tutti Frutti: As needed (orange and green are used in the video)
• Cardamom Powder: ½ teaspoon
• Ghee (Clarified Butter): Approximately ¾ cup, heated
Step-by-Step Instructions:
• Grind the Base: Combine one cup of roasted chana dal and slightly less than a cup of sugar in a grinder. Grind them together into a very fine powder.
• Sift the Mixture: Sift the ground powder through a fine-mesh sieve into a large plate or bowl to ensure a smooth texture and remove any coarse bits.
• Add More Ingredients: To the sifted powder, add and sift ½ cup of milk powder. Then, add ½ cup of desiccated coconut.
• Add Flavor and Color: Mix in colored tutti frutti and ½ teaspoon of cardamom powder. Combine all the dry ingredients thoroughly with your hands.
• Bind with Ghee: Gradually add hot, melted ghee to the mixture. Mix well with your hands until the mixture comes together and can be bound into a ball. The video notes that for a long shelf life, hot ghee is best. For immediate consumption, fresh cream (malai) can be used instead.
• Shape the Pedas: Take small portions of the dough, roll them into smooth balls between your palms, and then gently flatten them to create the classic peda shape.
• Garnish and Serve: Place the finished pedas on a plate. For decoration, press a small piece of tutti frutti into the center of each peda.