Скачать или смотреть ANGLO-INDIAN POTATO CHOPS/ANGLO-INDIAN PEPPER MINCE POTATO CHOPS/ PEPPER MINCE CHOPS / POTATO CHOPS

Anglo-Indian Pepper Mince Potato Chops
Ingredients
½ kg finely minced meat either beef or lamb
1 medium sized onion chopped finely
2 teaspoons pepper powder
Salt to taste
3 tablespoons oil
1 egg beaten
2 tablespoons breadcrumbs
4 or 5 large potatoes
Boil the potatoes, remove the skin and mash well. Keep aside.
In a pan add the mince, onions, pepper powder and salt with a little oil and cook till the mince is dry.
Remove from heat and cool for some time. Form the mashed potatoes into even sized balls.
Make a depression in the center and fill with the pepper mince.
Flatten each ball to form an oval cutlet.
Dip in the beaten egg then roll in the breadcrumbs.
Heat oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.
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