Скачать или смотреть Delicious Bhappa Sandesh made effortlessly with Faber Sportz Blender

Bringing you a taste of tradition! I made the classic Bhappa Sandesh with the Faber Sportz Blender’s powerful 400W copper motor and achieving that perfect creamy, smooth texture has never been easier. From blending the freshest ingredients to creating a beautifully rich flavour, this recipe lets you make the traditional & fabulous dessert right in your kitchen.
‪@FaberSpaIndia‬

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SPORTZ BLENDER
Bhappa Sandesh Cake
Ingredients
• 200g Homemade Paneer
• 5 tbsp Powdered sugar
• ½ tsp Cardamom powder
• A few saffron strands, soaked in some milk
• ½ cup Milk
• ¼ cup Roasted pistachios & almonds, finely chopped
• A few saffron strands
Method
• To make the Bhappa Sandesh mix add paneer to Faber’s Sportz Blender jar with powdered sugar, saffron infused milk and cardamom powder and blitz in 2-3 sec interval enough to blend it.
• Open the mixer, scrape the sides & repeat. Make sure to not over blend as it will become a paste.
• Take a loose bottom cake tin, sprinkle some saffron strands and chopped nuts.
• Transfer the prepared chenna paste in it and spread it evenly.
• Take a steamer pot, add a stand & water. Place the tin carefully into the steamer, cover & steam for 20 to 25 minutes on medium flame or till a skewer inserted comes out clean.
• Once done, remove the cake from the steamer & cool it down to room temperature. Once cooled to room temperature, place it in the refrigerator for 2 to 3 hours to set it well.
• Use a warm knife to separate the cake from the mould. Demould the cake, cut & serve cold.