Routine Rural Life in a Village in IRAN | Making QUINCE Stew on a Rainy Day

If you are a fan of stewed rice and melas dishes, Quince stew is the best dish of this season and you will fall in love with it

00:00 Start Video
00:27 Cleaning the wick of a round-burning lamp
01:51 Lighting a fire
02:40 Making rain protection
04:41 making food
10:22 night
13:15 Eating dinner
16:50 Nail polish with henna
18:17 sleeping


Ingredients for Persian Quince and plum stew:
1 onion
300 grams of mutton
2 Quince
15 plums
Salt and pepper, turmeric, cinnamon powder, 1 teaspoon of each
2 tablespoons of brewed saffron
Half a tablespoon of tomato paste


Big bread is made in two or three different types in bakeries and at home
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❓ABOUT US:
Hi, I'm Ameneh. Together with my sister Boshra, I capture the beauty and simplicity of daily life in the village. Join us as we cook delicious traditional Iranian and Kurdish dishes, share local recipes, and take you through the heart of village life. Whether it’s the kitchen's warmth or the natural beauty around us, we invite you to be part of our journey!

🎥Our videos were filmed in one of the villages of Bayangan in Iran.

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