How To Cook Oven Roasted Reshmi Chicken Kebab

Oven Roasted Reshmi Kebab | Oven-Baked Reshmi Kabab Recipe | Chicken Malai Kabab Recipe | Murg Reshmi Kebab | Chicken Thighs Reshmi Kebab | Appetizer Reshmi Kebab | Chicken Malai Boti | Chicken Tikka Recipe

Easy Steps likes to share tips on how to improve our cooking to make our Chicken Kebab juicier, Tender, Moist, and mouthwatering instead of DRY. When you cook in the Oven it always comes out DRY and that's the main reason peoples don't like to cook in the OVEN. BUT, now you will know the secret how to make it Juicy, Moist and mouthwatering chicken kebab. ENJOY

Ingredients List:
2= lbs. Chicken Thighs - https://amzn.to/2RSyCDy
4= Tbsp. Original Creme Cheese - https://amzn.to/2TbHdT6
1= Tsp Garlic - http://amzn.to/2yfcL3i
1= Tsp Ginger - http://amzn.to/2wZLArx
1= Tsp Black Pepper - http://amzn.to/2xMLwvT
1= Tsp Salt to taste - http://amzn.to/2gTRHb7
1= Tsp Parsley Flakes - https://amzn.to/2y806gX
1= Tsp Lemon Juice - https://amzn.to/2TcnLFW
½= Tsp Dry Mint - https://amzn.to/2T7t09Q
¼= Tsp Ground Nutmeg Powder - https://amzn.to/2DBELkp
Butter coating (optional)
Unsalted Butter - https://amzn.to/2TaJdv0G

Marinate for 2 hours (longer is always better)
Broiler Pan and Rack - https://amzn.to/2SZwWJw

Instructions:
*************************************************
Fill up oven tray with hot/warm water and then place your Chicken Kebab on the vented tray - http://amzn.to/2FFnFPG and place the top/vented tray on the bottom tray. Preheat Oven and cook - Bake @500°F / 260ºC for 15 minutes, then turn over Chicken kebab and apply butter coating then cook additional 15 minutes then turn off the oven and let it cool down for 5 minutes before you serve. Take out of the OVEN and Enjoy with your family/friends.
This is my oven settings and your timing could be different depending on your Oven.
************************************************

Range Kleen Porcelain Broiler Pan with Porcelain Grill - http://amzn.to/1oerX7C

Granite Ware 0513-2 Bake, Broil, and Grill Pan, 3-Piece Set - http://amzn.to/2eDVnMX

Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

Additional items may be used:
Pressure Cooker - http://amzn.to/2yHBvAb
Frying Pan - http://amzn.to/2g6RGRd
Tramontina 3-pc. Deep Sauté Pan Set - http://amzn.to/2AE8ggN
Tramontina Dutch Oven Red - http://amzn.to/2gA6R5G
Splatter Screen - http://amzn.to/2z3z8tq
Stainless Steel Colander - http://amzn.to/2huwUYQ
Expandable Trivet - http://amzn.to/2vUuvjB
Measuring Spoons - http://amzn.to/2y3FXXE
Measuring Cups - http://amzn.to/2jmdVDE
Cutting Boards - http://amzn.to/2zjgdY4
Slotted Turner - http://amzn.to/2eTxQbI
Masala Dabba - http://amzn.to/2wTsS5o
Pressing Garlic Chopper - http://amzn.to/2wli1x4
Broiler Pan and Rack - http://amzn.to/2FFnFPG
Copper Chef - http://amzn.to/2BBzjw6
Magic Bullet - http://amzn.to/2sFrtyG
Cuisinart Wood Spoon - https://amzn.to/2CiWbkf
Genius Mandoline Slicer - https://amzn.to/2IPcG8U

PLEASE SHARE THIS VIDEO! & "GIVE THIS VIDEO A THUMBS UP"
Thank you so much for Watching and Commenting.
PLEASE SUBSCRIBE, LIKE, SHARE and SUBSCRIBE.

https://www.amazon.com/shop/mrsidhu3250
Easy Steps - http://easysteps.jimdo.com/

{This video is for educational purposes only; Easy Steps assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at Your Own Risk. Easy Steps recommends safe practices when working on vehicles, Computers, Phones, cooking, and or with tools seen or implied in this video. Any Injury, Damage, or Loss that may result from improper use of these tools, equipment, or from the information contained in this video is the Sole Responsibility of the user and not Easy Steps}.

Please leave your comments below if you have any questions or concerns. Hope this helps someone out there. Cheers!

*Disclaimer - Free YouTube Background Music "Exhale - Jeremy Blake"
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.