Скачать или смотреть The Cottage Cheese I Make at Home | Better Than Store-Bought

Homemade cottage cheese is easier than you think - and once you try this fresh, creamy version, you may never buy store-bought again.
In this video, I show you exactly how to make cottage cheese at home using just 2 simple ingredients. This easy homemade cottage cheese recipe is clean, fresh, high in protein, and naturally balanced - with no unnecessary additives or preservatives.
If you're looking for:
• how to make cottage cheese
• healthy high-protein breakfast ideas
• clean eating recipes
• homemade dairy recipes
• better than store-bought alternatives
this recipe is for you.
I believe in balanced nutrition, moderation, and using fresh, quality ingredients whenever possible. This cottage cheese is rich in protein, naturally satisfying, and incredibly versatile - enjoy it sweet or savory, for breakfast, lunch, or meal prep.
Making your own cottage cheese at home allows you to control the ingredients, texture, and salt level - and it tastes fresher, creamier, and more real.
If you enjoy simple European-style healthy recipes inspired by traditional home cooking, subscribe for more balanced and nourishing meals 🤍

✨ Subscribe to Balanced & Tasty for more cozy, nourishing recipes.
   / @balancedandtasty  

📌 TOOLS I LOVE USING:
Braun MultiQuick 7 3-in-1 Immersion Blender
https://amzn.to/48Z2Pev
HexClad Hybrid Nonstick 12-Inch Frying Pan
https://amzn.to/4qu8LC1
Glass Mixing Bowls
https://amzn.to/49ylKgk
Geedel Grater – perfect for eggs, cheese & vegetables
https://amzn.to/4pbRJHT
Ninja Blender - great for nuts and meal prep
https://amzn.to/4qieNWf
Vitamix 5200 Blender
https://amzn.to/3MJ5JeT
#commissionsearned

🥣 INGREDIENTS
• 2 liters (½ gallon) whole milk (preferably organic, not ultra-pasteurized)
• 4 table spoons of sour cream
• Optional: 1 tablespoon lemon juice
That’s it.


⏰ Timecodes ⏰
00:00 Why This Cottage Cheese Is Better Than Store-Bought
00:14 Ingredients You’ll Need (Only 2!)
00:19 What Type of Milk Works Best
00:29 Pour Milk into a pan
00:35 Add sour cream
00:57 Mix milk with sour cream
01:18 Heating the Milk Properly (Important Step)
01:27 Watching temperature go to 100 F
01:31 Cover with a lid and put into the warmest room
01:59 Cut in a shape of cubes
02:48 Cover with lid and send to the oven at 200F for 1.5 hours, then turn the oven off and leave there for 2-2.5 hours
03:00 Pull the pan from the oven
03:20 Straining the chunks of cheese
03:48 Cover with plastic wrap and send to the fridge for 2-4 hours.
03:59 Weighing the cheese
04:19 Cut a slice of cheese
04:34 Final Texture Reveal
04:44 Add cherry jam (I made it in the video about green crepes)
04:51 Taste Test