Pour Over Coffee Daily Recipe - Day23 with Hario V60

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A Pour Over Coffee Alchemist Daily Recipe

Day23

- Kenya Nyeri Gathaithi AA TOP Washed Light roast 20g
- Flavor Peach, Vanilla, Blackberry, Maple Syrup
- grinder Comandante C40 18 Klicks
- dripper Hario V60 01
- water temperature 95°C
- total pour volume 300ml

Step
- 1st pour up to 150 ml 0:00~1:45
*Pour water and stir the coffee grounds simultaneously.
- Final pour up to 300ml 1:45~2:15
- Remove the dripper when the water has drained.
- Stir, then enjoy !