Скачать или смотреть Ghormeh Sabzi Recipe | Authentic Persian Rice & Herb Stew

Learn how to cook Ghormeh Sabzi, the most iconic Persian food, served with authentic Persian rice and refreshing Shirazi Salad. In this recipe, we’ll show you every step to prepare the Iranian herb stew with the perfect balance of flavors. A must-try Persian recipe that brings the true taste of Iran to your table!

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Traditional Iranian Ghormeh Sabzi

Ingredients (for 4 servings):

300–400 g lamb or beef leg, cut into pieces
1 cup red kidney beans or pinto beans (soaked overnight)
1 large onion
About 500 g Ghormeh Sabzi herbs:
• 250 g leek
• 150 g parsley
• 70 g cilantro
• 30 g fresh fenugreek
• 30–40 g fresh garlic leaves or spring onions
3 dried limes (limoo amani)
Oil – as needed
Salt, pepper, and turmeric – as needed

Persian Rice (Plain Chelo)

Ingredients (for 4 servings):
3 cups Persian rice
Water – as needed
4 tablespoons salt
3 tablespoons oil or butter

Shirazi Salad

Ingredients:
2 cucumbers
2 tomatoes
1 small white or red onion
1 lemon
1 teaspoon dried mint (optional)
Salt – as needed

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