Скачать или смотреть Bina Chashni Instant Suji Halwa Navami Bhog❤️बिना चाशनी हलवा

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Make a Suji Halwa ( Dessert )in bhandara style melts in the mouth quickly without sugar syrup.

Drop a comment and tell me how this experiment turned out for you.🥰

Save it and give it a try!..

Bhandara-style sweets are famous for their melt-in-your-mouth texture, which comes from roasting the ingredients in generous amounts of ghee and combining the sugar directly with the hot liquid. To make a quick, pudding-like halwa without a separate sugar syrup, the key is to use fine semolina (suji), ample ghee, and heat the liquid and sugar in the same pan.

🌸Here are some additional Details and Tips for making melt-in-your-mouth Suji halwa.

★ Most important ingredient not to add first for a quicker result is sugar.

★ To roast in ghee takes more time.

★ Semolina gets burnt very quickly, so we have to roast it on low flame and stir it continuously so that it gets roasted evenly.

★ To achieve a good color for the halwa, pay close attention to the video.

★ When cooking halwa, keep the flame low, especially after adding water. This prevents the mixture from clumping and burning.

★ You can add any dry fruits to it, include saffron for color, or roast the dry fruits in ghee before adding them.

★ For the timing of adding sugar, follow the video.

➜ Adding sugar too early, before the semolina has fully absorbed the liquids, can prevent the halwa from reaching its signature soft, light, and fluffy texture. Here’s why and what you should do instead:

★ The key is understanding how much sugar and water to use, and you'll learn that with repeated practice.

★ Add water slowly and carefully, as small pieces may splash up. Do not add it on a high flame.

★ Enhance the flavor by adding freshly ground cardamom.

★ Grinding it with a mortar and pestle gives it a better flavor.

★ You can add coconut flakes if you like. Personally, I love the crunch it gives.

★ When you add the coconut, do so before the sugar to ensure it gets cooked a little.

The halwa, with its melt-in-your-mouth texture, is now complete..😋😍

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