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Adukku Orotti – Traditional Malabar Layered Rice Bread ✨🥥

In this episode, Chef Abida Rasheed shares the timeless recipe of Adukku Orotti, a soft, layered rice bread made with coconut milk — a true symbol of Malabar’s culinary craftsmanship.

Once a festive favourite in Calicut and Kannur homes, Adukku Orotti was prepared with patience and love, often served with mutton stew, chicken curry, or sweetened coconut milk.

🥣 In this recipe, you’ll learn:
✅ How to make soft, layered Adukku Orotti with rice flour & coconut milk
✅ The right texture for perfect layering
✅ Traditional cooking techniques used in Malabar homes
✅ Serving ideas with curries and stews

Adukku Orotti is more than bread — it’s a story of time, patience, and heritage, passed down through Kerala’s kitchens. 💛

✨ About Abida Rasheed
Abida Rasheed is Kerala’s celebrated culinary storyteller, preserving Malabar’s authentic flavours through her recipes, workshops, and YouTube channel.

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