The BEST Fish Broth Recipe / How to Cook No Milk Fresh Fish Soup - 鱼片汤

When it comes to fish soups, this asian fish soup recipe trumps them all!

Full recipe at: http://themeatmen.sg/fish-soup/

There are so many flavours in a single spoonful - the richness of the deep fried fish bones, the savouriness of dried sole fish (makes for a comforting fish broth recipe) and layered with fresh sweetness from ginger. And to top it all off, perfectly marinated tender fish slices. There are many different types of Singapore soup but this has got to be our favourite.

Now, all you need is a fragrant bowl of rice.

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Ingredients
600g Red Snapper fish slices
1 egg white
1 ½ tbsp fish sauce
1 ½ tbsp Shaoxing wine
¼ tsp sugar
¼ tsp white pepper
1 tbsp cornstarch
1 tsp cooking oil

Fish Stock:
2 kg Fish bones
1 knob (25g) ginger (smashed)
6 stalks Scallions (white part only) (reserve the green part for garnishing)
2 pieces Dried sole fish (toasted)
60ml Shaoxing wine/cognac (to your preference)
Salt & pepper to taste
2 tomatoes (cut into wedges)
100g lettuce
Fried shallots (garnishing)
A dash of sesame oil (Optional)

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More #SingaporeanFoods:    • Singaporean Dishes Made Easy!  

#AirFryer Recipes:    • Air Fryer Recipes  

#RiceCooker Recipes:    • The Meatmen Rice Cooker recipes  

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