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Tempeh Orek

Ingredients:
1 block tempeh
1 shallot
2 garlic cloves
2 lime leaves
1 bay leaf
2 tbsp sweet soy sauce
2 tbsp palm sugar
100ml water
Oil for frying
Salt and pepper to taste
Granulated mushroom (optional)

Add sliced chili if you like it spicy.

Instructions:
1. Cut the tempeh into desired pieces and bake at 150°C for 40-45 minutes or until golden brown, then set aside.
2. Sauté the chopped shallot and garlic, add the kaffir lime leaf and bay leaf, and sauté until fragrant.
3. Add the palm sugar, sweet soy sauce and water, stir well.
4. Add the fried tempeh into the pan, then add granulated mushroom, salt, and pepper, and mix well.
5. Transfer to a serving dish and it's ready to be served.

Selamat makan 🫶

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