Скачать или смотреть Roasted Butternut Squash Mac & Cheese

This Butternut Squash Mac and Cheese is a lightened version of the recipe but with added servings of vegetables and less cheese - it's creamy and comforting!

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🧀 MAC & CHEESE INGREDIENTS
12 oz cavatappi pasta or elbow macaroni
1 Tbsp olive oil
1 small onion diced
1 garlic clove minced
1/4 tsp mustard powder
1/8 tsp cayenne pepper
3-4 cups cubed peeled butternut squash about 1 lb
2 cups vegetable broth
1/2 cup milk
3/4 cup shredded gruyere cheese or any shredded cheese
Chopped parsley for serving

INSTRUCTIONS
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. Heat the olive oil in a large skillet over medium low heat. Add the onions and sauté until translucent, then add the butternut squash, minced garlic, mustard powder and cayenne pepper, and cook for a few more minutes.
3. Add the vegetable broth and milk to the skillet, bring to a boil and cook until the butternut squash is fork tender, about 10 minutes.
4. Blend all the ingredients using a hand immersion blender until sauce is smooth and creamy. Alternatively, you can transfer the ingredient to a blender and blend.
5. Fold the cooked pasta and shredded cheese into the pureed sauce and stir to combine. Stir in extra milk if you'd like to adjust the consistency.
6. Sprinkle with chopped parsley, if desired and serve warm.

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
https://feelgoodfoodie.net/recipe/but...

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⏱️ TIMESTAMPS:
0:00 Introduction
0:34 Ingredients you’ll need
0:59 Cooking onions
1:05 Adding remaining ingredients
1:27 Adding broth
1:34 Simmering the sauce
2:00 Blending the sauce
2:26 Adding in cheese
2:45 Adding in cooked pasta
2:53 Finished product
3:12 Taste test

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#macandcheese #pasta #pastarecipe #cheese