Скачать или смотреть How to make Fried Spring Rolls to sell at the Market - Living with Nature | Lý Phúc An

How to make Fried Spring Rolls to sell at the Market - Living with Nature | Lý Phúc An

To make delicious fried spring rolls, begin by preparing the filling. Finely shred carrots, cabbage, and mushrooms, then mix them with ground pork or shrimp (or both), minced garlic, chopped onions, and glass noodles that have been soaked and cut. Season the mixture with soy sauce, oyster sauce, salt, pepper, and a touch of sugar. Stir everything together until well combined. Take spring roll wrappers (rice paper or wheat-based) and lay one flat on a clean surface. Add a spoonful of filling near the bottom edge, fold the sides over the filling, then roll it tightly from bottom to top, sealing the edge with a bit of water or beaten egg. Repeat until all the filling is used. Heat oil in a deep frying pan or pot to around 170–180°C (340–355°F), then gently slide the rolls into the hot oil in batches. Fry them until golden brown and crispy, turning occasionally for even cooking. This usually takes about 5–7 minutes per batch. Once cooked, transfer the spring rolls to a plate lined with paper towels to drain excess oil. Serve them hot with dipping sauce such as sweet chili sauce, fish sauce with garlic and lime, or hoisin sauce with crushed peanuts. These crispy delights make a perfect appetizer or snack, loved by many for their crunchy exterior and flavorful, savory filling.

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Lý Phúc An
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