Tasty Sabudana Moong Dal Payasam Traditional sweet

TODAY I WANT TO SHOW Tasty Sabudana Moong Dal Payasam

LETS GO WILL START OUR PREPARATION

Now take a bowel add half cup of moong dal half cup sabudana wash nicely add 2 cup of water soak for 20min ,
take pressure cooker add soaked moong dal ,and sabudana cover lid keep high flame wait for 4 whistles,
after turn off the flame remove the lid see moong dal welcome cooked now add 1 cup of jaggery let it melt perfectly now add 1/2 cup of milk mix well,
now transfer this payasam into one big bowl now take a fry pan add 2 tbsp of ghee heat it after add 5 to 6 of cashew,
5 to 6 of kismiss 3crushed elachi fry all now turn off the flame add this into payasam
now our tasty tasty sabudana Mondal payasam is redact to eat hope u enjoyed my recipe

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