Recipe: Smoked Dijon Maple Chipotle Infused Ribs

These ribs were next-level delicious! Sourced from Vessel Meats in Dartmouth, Nova Scotia, they were seasoned to perfection with Chartered Chefs Dijon Maple seasoning and glazed with Wabanaki Chipotle Infused Maple Syrup. Sweet, smoky, and just the right amount of heat 🔥.

Cooked low and slow on the offset smoker, these ribs are the definition of BBQ royalty. Want to see how it’s done? 🎥

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