Quick Mozzarella 2021 Style! This is NOT a Beginners Recipe.

I've revamped and re-recorded my Quick Mozzarella recipe and edited it in my current style. It contains more tips and things to note to make this cheese successfully.

Alternative non-microwave recipe;
If you don't have a microwave, you may want to put on heavy rubber gloves. Heat the reserved whey to at least 80°C (175°F). Add ¼ cup of salt to the whey. Shape the curd into one or more balls, put them in a ladle or strainer, and dip them into the hot whey for several seconds. Knead the curd with spoons between each dip and repeat this process several times until the curd is smooth and pliable. There is no need to add additional salt. Finish off with the cold water bath for 15 minutes.

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