Скачать или смотреть Fluffy Cornbread from Scratch!

These are the ingredients to this wonderful homemade cornbread: 2 1/2 cups of all purpose flour, 1 1/2 cups of cornmeal, 1 Tablespoon of baking powder, 1 Teaspoon of baking soda, 1 Teaspoon of salt, 1/2 cup of sugar, 1 cup of evaporated milk, 1 cup of whole milk, 1 Tablespoon of vinegar, 1/2 cup of sour cream, 2 eggs and 2 egg yolks, and finally, 1 stick of melted butter. Once all ingredients are mixed, pour an additional 1/4 cup of milk over batter, and stir slightly, don’t stir in all the milk. Now let the batter sit on the counter 10 minutes. Before baking, make sure you stir it up slightly, just to mix in the additional milk that was added. Bake at 350 degrees, 20 minutes for muffins and 30-40 minutes for a pan of cornbread. ENJOY!