Скачать или смотреть Sabudana Tikki/Vada

Sabudana Tikki / Sabudana Vada – Full Recipe

🧂 Ingredients

2 cups sabudana (soaked overnight)
2-3 boiled potatoes, mashed
1 cup roasted peanut powder
(roast peanuts → remove skin → grind coarsely, not fine)
2–3 green chillies, finely chopped
2 tbsp coriander, chopped
1 tsp cumin (jeera)
Salt as per taste
3–4 tbsp oil (if making oil-free shallow fry tikki)

🥣 Preparation Steps

1. Soak Sabudana
Wash sabudana 2–3 times.
Soak overnight with just enough water.
In the morning, sabudana should be soft and fluffy.

2. Make Peanut Powder
Roast peanuts in a pan.
Remove the skin.
Grind coarsely (texture should be coarse, not a paste).


3. Make the Mixture
In a big bowl, add:
Soaked sabudana
Boiled & mashed potatoes
Peanut powder
Coriander
Green chillies
Jeera
Salt

Mix everything very well using your hands so it binds together.


4. Shape the Tikkis / Vadas
Take a small portion of mixture.
Shape into flat tikkis (for shallow frying)
or
round vadas (for deep frying).


🍳 Cooking (Oil-free Shallow Fry Method)

1. Heat 3–4 spoons of oil in a pan.
2. Place the tikkis.
3. Cook on medium flame for 3–4 minutes on one side.
4. When it becomes crispy and golden, flip it.
5. Press lightly (dabake) so inside cooks well.
6. Cook both sides till crispy, golden, and translucent inside.


🍽️ Serve With

Tomato ketchup
Green chutney
Sweet curd (for fasting days)