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Here is a traditional Gujiya recipe (perfect for Holi or festive occasions 😊)
🥟 Gujiya Recipe (Mawa/Khoya Gujiya)
📝 Ingredients
For Dough:
2 katori maida (all-purpose flour)
4 tbsp ghee (melted)
A pinch of salt
Water (to knead)
For Filling:
1 cup mawa/khoya
½ cup powdered sugar
2 tbsp chopped dry fruits (almonds, cashews, raisins)
2 tbsp desiccated coconut
½ tsp cardamom powder
few kesar(optional)
For Frying:
Ghee or oil
👩‍🍳 Method
Step 1: Prepare Dough
Mix maida, salt, and melted ghee.
Rub with hands until it looks crumbly.
Add water little by little and knead into a stiff dough.
Cover and rest for 20–30 minutes.
Step 2: Prepare Filling
Roast mawa in a pan on low flame for 3–4 minutes until light golden.
Let it cool.
Add powdered sugar, coconut, dry fruits, cardamom powder.
Mix well.
Step 3: Shape Gujiya
Divide dough into small balls.
Roll into small puris.
Place 1–2 tbsp filling in center.
Fold into half-moon shape.
Seal edges by pressing or twisting design (or use gujiya mould).
Step 4: Fry
Heat ghee/oil on medium-low flame.
Fry gujiyas on low heat until golden brown.
Remove and cool completely.
✨ Optional: Sugar Syrup Gujiya
Dip fried gujiyas in 1-string sugar syrup for 1–2 minutes for extra sweetness.
If you want, I can also share coconut gujiya, baked gujiya, or chashni wali gujiya recipe 💛 #cookingwithlove #cookingfever #yummy #amazing #for sweet lovers