Скачать или смотреть Savory Sardine Pie with Fresh Vegetables

Ingredients

2 cleaned, boneless sardines (fresh or canned)

1 large onion, chopped

3 small peppers, chopped

1 tomato, chopped

½ bell pepper, diced

Parsley to taste (essential for aroma and freshness)

Paprika to taste

Salt to taste

4 eggs

Preparation Steps
1. Prepare the Filling
In a bowl, combine:

Sardines (you can add more if you prefer a fuller pie)

Chopped onion, small peppers, tomato, and diced bell pepper

Parsley, paprika, and salt

Mix thoroughly until the sardines break down into smaller pieces and all flavors are well combined.

Tip: Adjust the seasoning as you like. This recipe is flexible—you can add extra spices or sardines to taste.

2. Combine with Eggs
Crack 4 eggs into another bowl and whisk until foamy and homogeneous.

Add the sardine mixture to the beaten eggs and mix until well combined.

3. Cook the Pie
Heat a skillet over low heat and lightly grease it if needed.

Pour in the mixture and level it with a spoon.

Cover and cook for 5 minutes on low heat.

4. Flip and Finish Cooking
Turn off the heat and carefully flip the pie using the same skillet.

Cover and cook the other side for 3 minutes, until golden and cooked through.

5. Serve
Transfer the pie carefully to a large plate.

Slice and serve warm.

Result: A soft, flavorful sardine pie with a golden crust that’s perfect for a quick weekend meal! 🌟

If you like, I can convert this into a printable recipe card or a step-by-step visual guide for easier cooking.

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