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Job Title: Dishwasher

Job Description:

A Dishwasher is responsible for maintaining cleanliness and organization in a kitchen or food service environment. The primary duties include washing and sanitizing dishes, utensils, pots, pans, and other kitchen equipment. The Dishwasher ensures that the kitchen has a steady supply of clean plates, glasses, and silverware for service.

Key Responsibilities:

• Clean and sanitize dishes, cookware, utensils, and kitchen tools using industrial dishwashers or by hand.
• Maintain the cleanliness of the kitchen area, including floors, walls, and countertops.
• Properly sort and dispose of kitchen waste and recyclables.
• Assist with basic food preparation tasks, such as peeling vegetables or portioning ingredients, when necessary.
• Organize clean dishes and equipment in their appropriate storage areas.
• Ensure compliance with health and safety regulations, including proper handling of cleaning chemicals.
• Report any maintenance or repair needs of kitchen equipment to the supervisor.
• Work efficiently during peak hours to keep up with the demand for clean dishes and kitchenware.
• Collaborate with kitchen staff to maintain a smooth workflow and positive working environment.

Requirements:

• Ability to work in a fast-paced environment.
• Physical stamina to stand for extended periods and handle heavy items.
• Attention to detail and a strong commitment to cleanliness and hygiene.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Prior experience in a kitchen or food service environment is a plus but not required.

Work Environment:

Dishwashers typically work in a commercial kitchen setting, such as in restaurants, hotels, catering services, or cafeterias. The job may require standing for long periods, working in a humid or hot environment, and handling heavy equipment or large quantities of dishes.