Скачать или смотреть Chocolate Churro Muffins: The Perfect Cinnamon-Sugar Twist on a Classic Treat (Full Recipe)

A delicious twist on a classic treat, these chocolate churro muffins combine rich, chocolatey goodness with a crisp, cinnamon-sugar coating. Perfect for breakfast or dessert, they deliver a delightful blend of fluffy muffin and cinnamon spice in every bite.

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EQUIPMENT
Muffin Tin

INGREDIENTS
Muffin Batter
¾ Cup Sugar
2 Eggs room temperature
½ Cup Unsalted butter melted
1 Cup Sour cream room temperature
1 Tbsp Neutral oil vegetable or canola
1½ tsp Espresso powder optional
1 tsp Salt
½ Cup Cocoa powder
1½ tsp Baking powder
¼ tsp Baking soda
1 Cup Flour

Cinnamon Sugar Coating
¼ Cup Sugar
1 Tbsp Cinnamon
Pinch of salt
¼ Cup Unsalted butter melted

INSTRUCTIONS
Preheat the oven to 375℉ and grease the muffin tin.
In a large bowl, whisk together the sugar and eggs.
Then add the sour cream, melted butter, oil, espresso powder, and salt, whisking until well combined.
Next whisk in the cocoa powder, baking powder, and baking soda. Then fold in the flour until just combined, taking care to not over mix.
Divide the batter among the wells of the muffin tin and bkae for about 20 minutes or the muffins are puffed and a toothpick comes out clean.
While the muffins bake, combine the additional sugar, cinnamon, and a pinch of salt to make the cinnamon sugar coating in a medium bowl. Melt the additional butter in a small bowl and set both aside.
Once baked, let the muffins cool in the pan for about 5 minutes before transferring to a wire rack. Working with a few muffins at a time, brush each muffin with melted butter and then toss in the cinnamon sugar coating. Repeat until all muffins have been coated.
Serve warm and store any extras in an airtight container for up to 4 days.

Enjoy!
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