Скачать или смотреть Fish Keema Recipe ｜ Machli Keema ｜ Fish Keema Karahi ｜ Fish Keema Masala Recipe ｜ فش قیمہ کڑ

How to make Fish Keema/Qeema Karahi Recipe restaurant style at easiest and quickest way at home?
Dish A day With Maryam Channel always try to introduce such delicious, easiest, quickest and cheapest recipes for the viewers. We always love viewers comments at current recipe or if anyone demand to make a recipe specially we always welcome to all.


#FishKeema Ingredients

Fish (any variety with less thorns or bones) - 1 Kg
Onions – 2 to 3 (Medium size)
Green Chilli – 3
Cardamom – 3 or 4
Cinnamon – 1 inch piece
Cloves – 4 or 5
Mustard seeds – ¼ tsp
Cumin seeds – 2 tsp (one for boiling and another tsp for seasoning)
Oil – 5 to 6 tsp
Salt – 2 tsp
Red chilli powder – 1 tsp
Turmeric – ½ tsp
Garam masala – 1 tsp or more
Coriander powder – 1 tsp
Coriander leaves – handfull
Curry leaves – few
Ginger & Garlic paste – 2 tsp
Water – 1 ltr (approximately)
Almond leaves (few)

How to prepare #Fishmincedfish:

1) Take a big vessel.
2) Add 1 ltr of water into it.
3) Add 1 tsp of cumin seeds.
4) Insert a colander into the vessel. Water shouldn’t touch bottom of the colander.
5) Take Almond leaves and clean with water.
6) Place almond leaves in colander.
7) Place cleanly process and washed fish pieces in it.
8) Cover fish pieces with few more almond leaves.
9) Cover with a lid and cook on low flame for 10 to 15 mins.
10) Next remove fish pieces from the colander and let them cool in a big plate.
11) Carefully separate the fish meat and thorns (bones).
12) Collect fish meat into a bowl and cover.
13) This minced fish is ready to cook. You can use this meat for fry, gravy curry, cutlets and other snack items.


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