Скачать или смотреть Asian-Inspired Appetizers Board I

Low effort, high protein appetizers perfect for game day hosting or a weeknight dinner!

Dill Pickle Dip

Prep time: 20 minutes
Total time: 20 minutes

Ingredients:
• 1-2 cans Wild Planet Wild Albacore Tuna, drained
• 1/2 cup Dill Pickles, finely chopped
• 1/4 cup Celery, finely chopped
• 1/2 cup Full Fat Plain Greek Yogurt
• 1/4 cup Mayo
• 1 tbsp. Apple Cider Vinegar
• 1 tsp. EACH: Dried Dill, Garlic Powder, Salt, & Black Pepper
Instructions:
1. Add the two cans of tuna into a large bowl. Mash with a fork so it’s finely broken up. Add the remaining ingredients and mix until well combined.
2. Garnish with a drizzle of olive oil and fresh dill. Serve with your favorite crackers!
 
Crispy Rice Paper Dumplings

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 45 minutes

Ingredients:
• 2 cans Wild Planet Wild Skipjack Tuna, drained
• 3 cups Coleslaw Mix
• 8 oz Bella Mushrooms, stems removed, finely chopped
• 2 Scallions, chopped
• 3 tbsp. Soy Sauce
• 1 tbsp. Fresh Ginger, grated
• 12 Rice Paper Wrappers
• Olive Oil, for baking
• Sesame Seeds, for garnishing

Instructions:
1. Preheat oven to 450F. Line a large, rimmed baking pan with parchment paper. Drizzle generously with olive oil.
2. In a large bowl, combine the canned tuna, coleslaw mix, chopped mushrooms, scallions, soy sauce, and grated ginger. Mix until well combined.
3. Fill a large shallow dish with warm water. Working one at a time, dip each rice paper wrapper in the water for 30-45 4. Add 1/3 cup of the filling mixture to the center. Fold in the two sides, then roll as tightly as possible without breaking the rice paper wrapper.
5. Add to the prepared baking pan. Repeat with remaining rice paper wrappers. Drizzle lightly with olive oil, then garnish with sesame seeds.
6. Bake for 10 minutes, then flip each rice paper roll to bake another 8-10 minutes, until crispy and deeply golden. Enjoy warm with your favorite dipping sauce, or something as simple as soy sauce!

Blistered Shishito Peppers

Ingredients:
• Shishito Peppers
• Olive Oil
• Salt
• Lemon wedges, for serving

Instructions:
1. In a large skillet over medium high heat, add a generous amount of olive oil. Once warm, add the shishito peppers and season with salt.
2. Cook for 5-6 minutes, until blistered. Enjoy warm with lemon wedges on the side.