Скачать или смотреть STOP USING ARTIFICIAL DYES! Pantry Colors That POP: Natural Food Coloring DIY

STOP USING ARTIFICIAL DYES! Home bakers, elevate your desserts with vibrant, beautiful colors using only natural ingredients from your pantry!
In this complete, quick how-to guide, we'll show you step-by-step how to make intense, dye-free natural food coloring concentrates and powders from pantry staples like beets, turmeric, spinach, red cabbage, butterfly pea flower, matcha, and cocoa.
💡 You'll Learn:
The best ingredients for brilliant colors.
Gentle extraction and reduction techniques to create potent concentrates.
The essential Red Cabbage pH Color Tweak to get shades of blue, pink, and purple!
Tips for converting liquid concentrates into long-lasting powders.
Smart ways to use natural colorants in icings, batters, cakes, macarons, and more for healthier baking.
Follow the script word-for-word and transform simple staples into powerful, flavorful colorants perfect for any dessert!
TIMESTAMPS:
00:00:00 Intro Hook
00:00:06 Big Idea
00:00:42 Phase 1 - Gathering Ingredients
00:03:49 Phase 2 - Extract and Concentrate
00:05:48 Phase 3 - Tweak and Store (The pH Trick!)
00:07:26 Phase 4 - Use It in Baking
00:09:09 Wrap-up
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