Скачать или смотреть Mutton Degi Balti Ghost Recipe / बारे v kiya bacche v maang maang k khy itna sawdist

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Mutton Degi Balti Gosht is a mouth-watering dish! 😋 Here's the recipe based on what I found:

Ingredients
*Mutton*: 750g mix boti
*Spices*: black peppercorns, cloves, green cardamom, black cardamom, cinnamon stick, bay leaf, cumin seeds, ginger garlic paste, green chili paste
*Other ingredients*: onions, tomatoes, Himalayan pink salt, roasted cumin seeds, crushed red chili, coriander seeds, Kashmiri red chili powder, turmeric powder, garam masala powder, yogurt, green chilies, fresh coriander, ginger

Instructions
1. In a wok, heat cooking oil with whole spices.
2. Add onions and fry until light golden.
3. Add mutton and mix until it changes color.
4. Add ginger garlic and green chili paste; cook for 3-4 minutes.
5. Add tomatoes, spices, and cook for 4-5 minutes.
6. Add water, cover, and cook until meat is tender (~40-45 minutes).
7. Add yogurt, green chilies; cook until oil separates.
8. Garnish with fresh coriander and ginger. Serve with naan! 🍴 ¹ ²

How does that sound? Do you want me to suggest any variations or help with substitutions in the Mutton Degi Balti Gosht recipe?