Скачать или смотреть Street Food Bun Kabab | Chef Special | Anday Wala Burger | Home Made | Vegetarian | Easy Recipe

Bun Kabab is loved across the streets of South Asia. It is quick, delicious and it melts in your mouth. Our chef has researched for many years to come up with perfect ingredients of this Bun Kabab. It's chutneys to the toasted Bun. Everything is done Street Style!

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Ingredients & Recipe:

1. Water as required
2. 1 cup Chanay ki Daal
3. 1/2 chopped Red Onion
4. 5 Garlic Cloves
5. 6 Sabut Mirch
6. 2 Dry Red Chillis
7. 1 tsp Black Pepper
8. 1/2 inch Ginger
9. 1 tsp Salt
10. 1 tbsp Cumin Powder
11. 1 tbsp Red Chilli Powder
12. 1 tbsp Chaat Masala
13. Half Red Onion for (later)
14. 3 Garlic for (later)
15. Half Coriander( for later)
16. Half mint (for later)

Directions:
For Kabab: In a pot, add Water, Chanay ki Daal, Ginger, Red Onion, Garlic, Red Chilli Dry,
Sabut Lal Mirch and Black Pepper, Cumin Powder, Salt, Red Chilli and Chaat Masala.

Boil until Daal (lentil) is tender, dry and water has been evaporated. Let it cool for 15 mins.
In a chopper add Coriander, Mint, Onion and Garlic. Chop it until well combined.

Add Daal in the bowl mixture and add chopped ingredients. Blend it well with a hand mixture or
chopper.

Heat griddle, add Oil and beat Eggs well until foamy, dip Kabab in beaten eggs
and fry from both sides.

Toast the Buns on small amount of Oil. Spread Green Chutney, add Onions, Tomato, Fried
Kabab, extra Egg topping (optional) Ketchup and Imli (Tamarind) sauce on other side.

Enjoy!


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