Скачать или смотреть Ancient Roman Dessert Made With Just 4 Ingredients!

This ancient roman recipe is called Ova Spongia Ex lacte which translates to mean egg sponge with milk. It is a simple dessert recipe from De Re Coquinaria by Apicius.

Ingredients
• 4 eggs
• 250 ml milk
• 25 gr olive oil
• Honey
• black pepper

Steps
• Add your eggs, milk and extra virgin olive oil in a bowl. Beat well until everything is well combined. You will want this to be sufficiently aerated in order to get the spongy texture which this dish is named after.
• To a pan that has been heated over a medium heat, add some extra virgin olive oil, and a ladle of the egg mixture. Allow this to cook without turning. Once done, remove the omelette from the pan. Repeat till you finish the egg mixture.
• Plate the omelettes over each other and drizzle a generous layer of honey on top along with some ground black pepper.

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