Our 48 hours in TURKEY | Extreme Street Food Tour from Istanbul Cuisine to Hatay Cuisine

Extreme street flavors in Turkey are in this video. Dishes and soups made with lamb heads boiled in giant cauldrons, shish kebabs and doner kebabs, classics of Turkish cuisine, and Hatay's unforgettable tray kebab.
Thanks for watching our video. Don't forget to like and subscribe to our channel. We will make big surprises for you. :) :)

🎥
00:00 Intro
00:27 Lamb Head Foods📌Tezverenbaba Ocakbaşı, Istanbul
08:32 Turkish Live Kebab📌 Tarihi Sur Ciğercisi, Istanbul
15:34 Tray Kebaba 📌 Pöç Kasabı, Hatay
26:44 Doner Kebab 📌 Trabzon Döner, Istanbul


Join this channel to enjoy the privileges:
https://bit.ly/3UVb2Hx

👍If you like this video, subscribe us to see more
👍Subscribe to Eat More: https://bit.ly/3gE47AP
🎥Our Playlists: https://bit.ly/3tV75oc

Mail (contact) : [email protected]

Instagram :   / eatt.more  
Facebook :   / eat-more-107185014783149  
TikTok :   / eat..more  
#streetfood #istanbulfood #food