Moru moru Thattai, மொறு மொறு தட்டை, Crunchy snack

Moru moru Thattai, மொறு மொறு தட்டை, Crunchy Snack

Ingredients

Idly rice - 2 cups
Bengal gram - 2 table spoon
Red chillies - 5 or 6
Soak separately in water for 2 hours

Grind the rice to fine paste
Crushed pepper corn -1/2 tea spoon
Cumin seeds -1 tea spoon
Soaked Bengal gram

Grind the soaked red chillies with two garlic cloves to medium coarse paste and add

Asafetida -1/4 tea spoon
Salt to taste
Chopped curry leaves
Mix all together without lumps
Butter 1 table spoon, mix well to the dough prepared

On Dry cotton towel spread small lemon size dough to a thin thattai
Heat oil on medium flame and fry the thattais
This method is for crispy & puffy thattais

Must fry second time for crispy thattais

Apply oil on a plastic sheet and place small lemon size dough & press with a flat bottom vessel.
spread evenly for thin thattai.

with a fork make tiny holes on the thattai.

Heat oil on medium flame and fry the thattais
This method is for crispy flat thattais

Must fry second time for crispy thattais

Prepare the Moru moru thattai and enjoy.