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How to cook Dinengdeng?

Dinengdeng is a traditional Filipino dish originating from the Ilocos Region. It's a simple, flavorful stew made with:

1. Various vegetables (e.g., bitter gourd, eggplant, okra, tomatoes)
2. Grilled or fried fish (often tilapia, galunggong or milkfish)
3. Bagoong (fermented fish paste)
4. Onion, garlic, ginger
5. Salt and pepper

I cooked dinendeng the way my employer wanted, with crispy pata!

Here are the ingredients:

5 Cups of Water
1 pc.Onion
2 pcs. Tomatoes
1 Crispy Pata
Salt to taste
2 pcs. Sweet Potato
1/4 kilo Squash
2 pcs. Eggplant
5 pcs. String Beans
2 pcs Winged Beans
1 bunch of Saluyot /Jute Leaves



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