My Vegan Sandwich | Byron Talbott

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KEY EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z

INGREDIENTS
-Vegan Pesto
1 cup picked basil leaves
1/4 cup olive oil
1 clove garlic
salt & pepper to taste

-Hummus
2 cups cooked garbanzo beans
1 clove garlic
1/4 cup olive oil
1 tbsp cumin
1 lemon (juiced)
salt & pepper to taste

Ezekiel Bread
Avocado
Vine Ripe Tomatoes
Hot House Cucumber
Rocket Arugula
Red onion
Lemon Juice
Olive Oil
Chili Flake
salt & pepper to taste