Скачать или смотреть Dominican Kipes (Quipes) Recipe – Crispy Bulgur & Beef Fritters

Learn how to make authentic Dominican kipes (quipes), the golden, crispy bulgur and minced beef fritters that are a party staple! This recipe shows you step by step how to soak bulgur overnight, season the dough with onion, mint, adobo and black pepper, prepare the savory filling of ground beef, cubanelle pepper, garlic, cilantro, oregano and tomato sauce, shape the fritters and fry them to perfection.

Kipes originated as a Dominican adaptation of Lebanese kibbeh and were brought to the island by Middle Eastern immigrants in the early 1900s. Unlike traditional kibbeh made with lamb, this recipe uses beef for a rich flavor that’s perfect for entertaining.

Watch till the end for tips on keeping your kipes from falling apart, how to store leftovers, and what dips pair best. If you enjoyed this recipe, check out my Dominican fried plantains and cornmeal fritters!

Get the full written recipe here: https://kelvinskitchen.com/dominican-...


💼 INGREDIENTS
• Bulgur wheat, ground beef, onion, mint, adobo, black pepper
• Filling: ground beef, onion, cubanelle pepper, garlic, cilantro, oregano, tomato sauce, olives or alcaparrado, raisins (optional)
• Oil for frying

⏳ TIMESTAMPS
0:00 Intro & finished dish
0:15 What are kipes?
0:40 Soaking bulgur
1:20 Mixing dough
1:45 Preparing beef filling
2:40 Shaping & stuffing
3:15 Frying & serving
4:00 Tips & variations
4:30 Outro & what to watch next