Crispy Methi Muthiya Recipe | Muthiya Recipe | Methi Pakoda Recipe | Winter Special Recipe

Crispy Methi Muthiya Recipe | Muthiya Recipe | Methi Pakoda Recipe | Winter Special Recipe

INGREDIENTS & PROCESS:
2 Cup Methi Shak / Fenugreek Leaves
Wash With Water
Cut Into Pieces
¼ Cup Curd
1 Chopped Chilli
1 Tsp Ginger
½ Tsp Chilli Powder
¼ Tsp Turmeric Powder
1 Tbsp White Sesame Seeds
½ Tsp Salt
Mix Well
Methi Shak / Fenugreek Leaves
Mix Well
½ Cup Suji / Semolina
½ Cup Gram Flour
¼ Cup Wheat Flour
1 Tbsp Oil
Mix Well
Grease Oil In Hand
Make Shape
Fry In Medium Heated Oil
Fry For 7-8 Min. In Low Medium Heat


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