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Štrudla sa orasima je jedan od onih recepata koji neizostavno mirišu na detinjstvo , jednostavna, domaća i puna topline. Ovoga puta pravimo je u posnoj varijanti, sa nekoliko osnovnih sastojaka i brzim postupkom koji uvek uspe. Testo je mekano, lako se oblikuje, a miris oraha se širi kućom već tokom pečenja. Kada se ispeče, dobijete preukusnu, sočnu i nežnu štrudlu koju ćete odmah poželeti da napravite opet. Napravite je po ovom receptu i obradujte svoju porodicu i prijatelje toplim, domaćim zalogajem.
Topla preporuka vaše Aurore… 💖💖

POTREBNE NAMIRNICE:
Za testo je potrebno:
• 200 mlake vode
• 8 g suvog kvasca
• 70 g šećera
• 40 ml ulja
• 1 kesica(10g) vanil šećera
• Oko 400 g brašna
• Prstohvat soli
Za fil je potrebno:
• 200 g mlevenih oraha
• 5-6 kašika šećera
• 12 punih kašika vode
Peći na 180°C ( 360°F) 35-40 minuta

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This walnut strudel is one of those nostalgic recipes that bring back warm childhood memories. This time, we’re making it in a dairy-free and egg-free (Lenten) version , simple, quick, and made with just a few basic ingredients.
The dough turns out soft and easy to shape, while the aroma of walnuts fills your home as it bakes. The result is a moist, tender, and delicious homemade roll that disappears faster than expected. Make it for your family and friends and enjoy a comforting, traditional dessert.
Warmest recommendation from Aurora… 💖💖

INGREDIENTS:
For the dough you need:
• 200 warm water
• 8 g of dry yeast
• 70 g of sugar
• 40 ml of oil
• 1 bag (9g) of vanilla sugar
• About 400 g of flour
• Pinch of salt
For the filling you need:
• 200 g of ground walnuts
• 5-6 spoons of sugar
• 12 full spoons of water
Bake at 180°C (360°F) for 35-40 minutes

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