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HOW TO MAKE MUTTON MANDI RECIPE original mutton mandi recipe(#yasmincreativecooking)
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Mutton mandi is a traditional Middle Eastern dish that involves slow-cooking marinated mutton with aromatic spices and basmati rice. Here is a basic recipe to guide you:

Ingredients:

500g mutton, cut into pieces

2 cups basmati rice

2 onions, thinly sliced

3 tablespoons mandi spice mix

4 cloves garlic, minced

2 tablespoons vegetable oil

Salt to taste

4 cups water

Chopped fresh coriander for garnish

Instructions:

Marinate the mutton with half of the mandi spice mix, minced garlic, and salt. Let it sit for at least 30 minutes.

In a large pot, heat the vegetable oil over medium heat and sauté the sliced onions until golden brown.

Add the marinated mutton to the pot and cook until it's browned on all sides.

Pour in enough water to cover the mutton, then let it simmer until the meat is tender.

In a separate pot, parboil the rice in salted water until it's almost cooked.

Layer the cooked mutton at the bottom of a large ovenproof dish, then top it with the parboiled rice.

Sprinkle the remaining mandi spice mix over the rice, then cover the dish tightly with aluminum foil.

Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until the rice is fully cooked and fluffy.

Serve hot, garnished with fresh coriander.

Feel free to adjust the spice levels according to your taste preferences. Enjoy your mutton mandi!