Italian STROMBOLI ~Frozen Bread Dough Boli Recipe

If you have some frozen bread dough this is an easy
Stromboli / boli recipe. Can add the ingredients you like.
Enjoy.

How to Make Italian STROMBOLI ~Frozen Bread Dough Boli Recipe

INGREDIENTS:

2 loafs frozen bread dough

Coat bottom of bowl with oil , place loaves and cover.
Thaw and double overnight.

Place on flour surface and gently knead from the center out on
both sides. Roll to desired thickness with rolling pin.

1 cup Favorite pizza or marinara sauce
1 1/2 to 2 cups of shredded mozzarella cheese
1/4 cup grated parmesan cheese
green scallions
pepperoni slices - I am using Turkey pepperoni
egg wash

Ricotta cheese mixture:
1/2 cup ricotta cheese
1 egg
3 tbsp grated parmesan cheese
1 tbsp parsley
3/4 cup of mozzarella cheese from above -
reserve rest for topping
salt and pepper to taste

Preheat oven to 425 degrees

Spread a layer of pizza / marinara sauce in middle of rolled
out dough. Do not cover the edges as they will be sealed.
Sprinkle with grated parmesan. Sprinkle with scallions.
Add mozzarella cheese and pepperoni slices.

Brush edges with egg wash.

Gently and carefully fold over end making a half moon.
Press down the edges with your fingers and roll over and press
to seal.

Drizzle with olive oil and rub in with hands. Cut some 1/2" to
3/4" holes with knife on top to make vent holes.

Place on foiled bake sheet.

Bake at 425 degrees for 15 minutes, turn baking sheet 180 degrees, turn down heat to 375 degrees and bake for an additional 15 minutes.

Let rest for 10 minutes before cutting..

Enjoy.


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