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Learn how to prepare Sadya Masala Curry, a flavorful and comforting Kerala-style vegetable curry, made with a perfect blend of spices and creamy roasted coconut paste. This step-by-step video shows you how to bring together the earthy flavors of potatoes, carrots, green peas, onions, tomatoes, and aromatic spices into a delicious curry perfect for a traditional Sadya feast or everyday meal.

Ingredients Used:
Potato, Carrot, Green Peas, Onion, Green Chilli, Ginger, Garlic, Curry Leaves, Tomato, Turmeric Powder, Coriander Powder, Chilli Powder, Pepper Powder, Garam Masala, Salt, Coconut Oil, Shredded Coconut

Preparation Steps:
Roast shredded coconut until golden brown and grind it into a smooth paste.
In a pressure cooker, heat coconut oil and add chopped potato, carrot, green peas, turmeric powder, and salt. Mix well and cook until one whistle.
In a separate pan, heat coconut oil. Sauté onion, green chilli, curry leaves, and ginger-garlic paste.
Add turmeric, chilli, coriander, garam masala, pepper powder, and salt. Add chopped tomatoes and cook until soft.
Add the pressure-cooked vegetables and mix well.
Stir in the roasted coconut paste and cook for 2 minutes.

Finish with fresh curry leaves for that authentic Kerala touch.

Serve hot with rice and enjoy the rich, comforting taste of this homemade Sadya-style masala curry

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