Скачать или смотреть Have You Tried This Japanese Mushroom? | Miso Soup in Tokyo

Today I made a miso soup with nameko mushrooms and tofu 🍲
The rich flavor of red miso
blends beautifully with the gentle thickness of nameko,
creating a warm and comforting bowl.

I quickly rinse the nameko before cooking.
As it simmers, it releases a soft natural texture
that slightly thickens the broth.
With tofu and green onion,
this combination feels simple and familiar.

It’s a miso soup I often ate
at my grandmother’s house.
The color and aroma of red miso
bring back the quiet feeling of her kitchen.

This is an ordinary bowl of miso soup,
served at an ordinary home table in Tokyo 🏠

📖 Ingredients (for 2–3 servings)
Nameko mushrooms
Tofu
Green onion
Miso
Dashi pack
500 ml water 💧

🍚 This channel shares everyday miso soup
that appears on a normal Japanese dinner table.
I share the miso soup I make at home,
using simple ingredients and familiar flavors.

If this video makes you feel like
enjoying a warm and comforting bowl of soup,
I’d be happy 🙂

🔍 For search
This video shows a Japanese miso soup
made with nameko mushrooms, tofu, and red miso.
Gently thick and comforting,
it’s a classic everyday home-style soup 🍽️

#misosoup #japanesefood #japanesecooking
#homecooking #japanesedinner #simplefood #tokyolife