How To Make White Chocolate Ganache | Tutorial | Cherry Basics

Hi! This week we take on white chocolate ganache and get it pale enough to colour.
It's as a 3:1 ratio. If you want something a little firmer you can use 4:1

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How to make ganache:    • How to Make Dark Chocolate Ganache fo...  
How to cover a cake:    • How to Cover Your Cake and Create Sha...  
How to cover the board:    • How To Cover a Cake Board Around a Ca...  
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