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Tarz-e Tahia Chapli Kebab

Mawad-e Lazem:
    •    Gosht-e charkh karda (gaw ya gusfand) – 500 gram
    •    Piyaz khord shuda – 2 adad bozorg
    •    Banjan romi  khord shuda –  3 adad
    •    Gashniz-e taza khord shuda – 2 qashoq ghaza khori
    •    Filfil sabz – 2 adad
    •    Sir wa zanjabil kubida – 1 qashoq ghaza khori
    •    Tokhm-e murgh sorkh shoda 2 adad
    •    Ard 5 qashoq ghaza khori
    •    Tokhm gashniz nimkub – 1 qashoq ghaza khori
    •    Dana anar khoshk (anardana) nimkub – 1 qashoq ghaza khori
    •    Zira – 1 qashoq chay khori
    •    Namak – ba andaza lazem
    •    Filfil sorkh – 1 qashoq chay khori
    •    chapli kabab masala - 1 qashoq

Tarz-e Pokht:
    1.    Hama mawadd ra ba gosht khob makhlot konid.
    2.    Tokhm-e murgh wa ard ra ezafa karda, khob warz dahid ta makhlot monaseb shavad.
    3.    Makhlot ra 2 saat dar yakhchal bigzarid ta maza jazb shavad.
    4.    Ba dast-e kami tar ya charb, kebab-ha ra be shekl-e gard wa nazok dorost konid.
    5.    Dar tawa roghan nesbatan ziad garm konid.
    6.    Kebab-ha ra dar hararat-e motawasset az har do taraf sorkh konid ta talai wa pokhta shavad.

Chapli kebab ra mamulan garm-garm serve mekonand. Baraye yak dastarkhan-e khub:
    •    Ba naan-e tandoori ya naan-e afghani amada konid.
    •    Hamrah ba salat
    •    Chatni sabz ba mast (yogurt) kenarash bogzarid.
    
🔹 Mamulan dar mehmaniha wa jashnha yak ghaza-ye mahbub ast.
🔹 Behtar ast ba’d az pokht, fori sorf shavad  ta abdar bemanad.

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