Скачать или смотреть Kashmiri Hokh Syun | Traditional Sundried Vegetables for Chillai Kalan |No Freezer |No Preservatives

Kashmiri Hokh Syun | Traditional Sundried Vegetables for Chillai Kalan | No Freezer ❌ No Preservatives ❌
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Experience the traditional way Kashmiris prepare for Chili Kalan — the harsh winter season
In this video, I show how to sun-dry vegetables at home while keeping their natural colour, flavour and nutrients intact.
This Kashmiri winter food tradition is called Hukh Syun
Sun-dried food in Kashmiri is called Hokh Syun, which translates to "dried foods" and involves preserving vegetables
This traditional practice is done to ensure a consistent food supply through the harsh winters when fresh produce is scarce.
Kashmiri winter food tradition is called Hukh Syun

No freezer ❌
No preservatives ❌
Just pure tradition, sunlight and love from Kashmir

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More traditional recipes coming soon from KhYon ChYon

0:00 — Introduction to Sundried Food in Kashmir | What is Hokh Syun?
0:25 — Preparing Vegetables for Sun Drying | Cutting
2:21 — Traditional Sun Drying Process | Chili Kalan Winter Preparation
2:56 — Tips & Tricks for Perfect Sundried Vegetables
4:40 — How to Store Hokh Syun for Winter | Best Preservation Method

Traditional Kashmiri food
Sundried vegetables for winter
Hokh Syun
Hukh Syun
Sun drying vegetables
Chili Kalan preparation
Dry vegetables recipe
Winter Kashmiri cuisine
Sun dried tomato
Sun dried brinjal
Homemade food preservation

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