Скачать или смотреть Garlic's flavor comes from a catalyst?!

Check out how a catalyst makes garlic such a flavorful ingredient in the premiere episode of ChemKitchen!

Links for the gadgets if you're interested in upgrading your kitchen:
1) Garlic Roller: https://amzn.to/36vi91j
2) Garlic Twist: https://amzn.to/36Cp7S5

Music:
1) "SteelDrumz" by DJ Grumble
2) "Fumando" by DJ Grumble
Spotify link: https://open.spotify.com/artist/2oJgW...
Soundcloud link:   / gbeats  

Full Recipe:
Hot Garlic Shrimp and Asparagus

Ingredients:
1 French Bread baguette, cut diagonally into 8 slices, ½” thick
2 Tbsp olive oil
2½ c asparagus that has been cut into 1” pieces (about 1 lb)
2 tsp bottled minced garlic
½ tsp salt
¼ tsp crushed red pepper
¼ tsp freshly ground black pepper
1½ lb peeled and deveined large shrimp
1 c Chardonnay or other dry white wine
2 Tbsp lemon juice

Procedure:
1) Preheat oven to 400°.
2) Place bread slices in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted.
3) While bread toasts, heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, and peppers; cook for 2 minutes, stirring frequently. Add shrimp, and cook for 4 minutes, stirring frequently.
4) Stir in wine and juice; bring to a boil. Remove from heat; serve with bread slices.