Скачать или смотреть Crispy rice crunch salad

Crispy Rice Crunch Salad👇🏼 It’s worth the hype! This has all the textures and flavours you’d want in a salad, and the sesame ginger dressing is so delicious!

Save this recipe and follow @tessbegg for more 🌿

Serves 2

Rice:
2 cups cooked rice, chilled
1 tbsp soy sauce or tamari sauce
2 tsp chilli oil or sesame oil

Roasted Edamame:
200g edamame beans (thawed if frozen)
Drizzle of olive oil
Pinch of salt and pepper
1 tsp garlic powder (or minced garlic)
1/4 tsp onion powder

Salad:
2 cups chopped kale
1/3 cup chopped mint
1 cucumber, sliced
1 Avocado, sliced
Carrot, shredded
Red onion, sliced thin
I also added shiitake mushroom crisps

Dressing:
3 tbsp hulled tahini (or smooth peanut butter)
2 tbsp tamari or soy sauce
Juice from 1 lime
1.5 tbsp maple syrup
1 garlic clove minced
1 tsp minced ginger

Preheat the oven to 200°C. Add the rice onto a lined baking tray and coat in the seasoning fully. Add the edamame along with the oil and seasonings to a bowl. Mix well and then spread evenly onto a lined baking tray.

Bake both for 20-30 minutes until lightly golden and crispy. Allow to cool and crumble the rice apart.

Mix the dressing ingredients together and prepare the salad ingredients.

Add everything in a bowl, top with the dressing and toss together. Enjoy!

#vegan #plantbased #asmrfood #veganfood #veganrecipes #easyrecipes #salad #healthyrecipes #crispyrice