Скачать или смотреть Farali Aaloo Tikki Recipe | Upwas Recipe | Vrat vali Alu Tikki | My Culinary Expressions

Farali Aaloo Tikki Recipe | Upwas Recipe | Vrat vali Alu Tikki | Potato Cutlet | My Culinary Expressions

Ingredients ( 1 cup = 250ml)
For the Tikki Base:
2 Boiled Potatoes (200g)
2-3 Green Chilies (chopped)
1 tsp Ginger (chopped)
2-3 tbsp Arrowroot Flour (for binding)
1 tbsp Coarsely crushed peanut powder
½ tsp Roasted Cumin powder
¼ tsp Black pepper powder
Sendha Namak (Fasting salt) to taste
Oil for shallow frying
For the Nutty Stuffing:
50g Potato (boiled & grated)
1 tbsp Cashew nuts (chopped)
1 tbsp Almonds (chopped)
1 tbsp Golden raisins
¼ tsp Black pepper
Sendha Namak to taste

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