Surprise Ingredient: Healthy Banana Bread Recipe

Get ready to join me in the kitchen as I make a delicious EASY
High Protein, High Fiber, Low Sugar Cottage Cheese Banana Bread!

Learn how to make a delicious and moist Cottage Cheese Banana Bread with this easy recipe! This unique twist on traditional banana bread incorporates creamy cottage cheese for added richness and flavor. Perfect for breakfast, brunch, or as a sweet snack, this recipe is sure to be a hit with your family and friends. Follow along and impress everyone with your baking skills!

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Cottage Cheese Banana Bread: 10 Servings
1 serving: Nutrition:
Cal: 215 Total Fat: 8g Total Carbs: 30g Total Fiber: 13g Total Sugar: 7g Total Protein: 7g

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Cottage Cheese Banana Bread Recipe:
https://www.sillibake.com/blog/cottag...

Ingredients:
3 bananas - 2 ripe bananas mashed, plus one extra banana not too ripe for top (the top banana is optional)
3 eggs
1/2 cup cottage cheese (I prefer blended, as is works too!)
¼ cup pure maple syrup
2 teaspoon vanilla extract
2 1/2 cups almond flour
1 teaspoon baking soda
2 teaspoons cinnamon
¼ teaspoon sea salt
1/3 -1/2 cup mini chocolate chips
Raw sugar to sprinkle on top

Instructions:
1. Preheat oven to 350 degrees and grease 8x4 or 9x5 loaf pan and line with parchment paper.
2. In a large bowl, mix together the bananas, eggs, blended cottage cheese, maple syrup and vanilla until smooth
3. Mix in the almond flour, baking soda and cinnamon until fully combined (if you choose not to blend your cottage cheese, it may look chunky – that is ok!)
4. Pour batter into loaf pan, slice your not so ripe banana lengthwise and place each half on top of loaf, sprinkle with raw demerara sugar and bake in oven for about 50-60 minutes, covering with foil after 30 minutes or so if the top is starting to brown a bit
5. Remove from oven once cooked, test center of loaf with a toothpick.
6. Allow the bread to cool then slice and enjoy!

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SiLLibake. Baking Beautifully.™
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