Скачать или смотреть కరకరలాడే చామదుంప వేపుడు ఇలా చేసుకున్నారంటే అదిరిపోద్ది😋 | Crispy Chamadumpa Vepudu/Colocasia Fry

కరకరలాడే చామదుంప వేపుడు ఇలా చేసుకున్నారంటే అదిరిపోద్ది😋 | Crispy Chamadumpa Vepudu/Colocasia Fry

Arbi, in Hindi / Chamadumpa in Telugu, is called Colocasia / Taro roots in English. It's a root vegetable, with a high level of carbohydrates, very much useful for increasing immunity levels and clears indigestion.

Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe) is a quick, stir fry.

Sambar Rice always cries for a crispy stir-fry to accompany it; be it Potato Fry or Arbi Fry (Chama Dumpa Vepudu in Telugu).

In my home, the only way to cook this vegetable is to make Chama Dumpa Vepudu or frying arbi to a crispy state. This, however, needs some patience as slow stir-fry is the only way to get it to be crisp.

I love crispy, fried arbi with my sambar rice or curd rice. The crunch of these fried vegetables is most welcome on a lunch meal.

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