Chicken Mandi | Chicken with rice

Discover the rich and aromatic flavours of traditional Chicken Mandi with this easy-to-follow recipe! Mandi is a classic Middle Eastern dish known for its savoury blend of spices and tender chicken cooked with fragrant rice. Perfect for a hearty family meal or special occasion, this dish combines the best of spices, herbs, and rice to create a comforting and delicious meal.


Recipe :

Chicken marination
1 tbsp chilli powder
1 tbsp coriander powder
1 tbsp cumin powder
1/2 tsp zafran soaked in 3 tbsp water
1/2 tsp cardamom powder
1/2 tbsp black pepper
1/2 tbsp salt or to taste
1/4 tsp tumeric
1/4 tsp clove powder
2 tbsp ginger and garlic paste
2 tbsp oil
1 kg chicken into 4 pieces

Mandi rice
3 tbsp oil
1 small onion chopped

garam masala
1 bay leave
1/2 stick cinnamon
1/2 tsp black pepper
3 green cardamom
5 cloves

1 tsp garlic paste
7 green chillies
1/2 cup water
1 chicken cube
1 tbsp salt or as required
2.5 cups water
500 grams soaked rice

Tomatoe sauce
2 garlic cloves
1/4 cup fresh coriander
4 green chillies
3 tomatoes
1/2 tsp salt or to taste
1/2 tsp cumin seeds

coal smoke
fried onions for garnish
















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